Fun Monday

My Monday will not be as fun as some of y'all's because I took no pictures. Lisa is the host for today's challenge which was:

I want to see your favorite recipe, be it either because your grandmother wrote it, it's the easiest thing you can slap together that everyone likes, it makes you feel healthy, it's cheap, etc. You don't have to make it (although you could if you want) but let us see the index card, cookbook, printed paper from the web, and why it's a favorite in your house. If you have a lot, just pick one, I know I'll have to!

This is not actually my favorite recipe. Those recipes were my mom's or my grandma's or, in the case of the best banana nut bread in the world, Gen Sewell's. This is the recipe that I can throw on the table in about 15 minutes and that everyone, grandkids and husband included, will eat with gusto. I usually serve it with green beans and maybe a salad (bagged of course).

Noodles and gravy

1 pkg wide egg noodles

1 jar brown gravy

8 oz. sour cream

Cook noodles according to directions. I always season the noodle water with garlic salt. Drain. While they are draining, in the same pot your cooked the noodles in, heat gravy and whisk in sour cream. Pour drained noodles back into pot and stir.

Serve.

Cheap, quick, and easy.