The Top Secret Recipe for Kristi Dawn’s No Calorie Left Behind Butterfinger Pie
- Crunch up six king-size Butterfinger bars. Smash them up in a plastic bag or beat them with a rolling pin while they’re still in the wrapper. Exercise your aggression. Very therapeutic.
- Take a twelve-ounce deal of Cool Whip and mix it up with the candy-bar shrapnel.
- Plop all that into one of those graham-cracker crusts. (Just get over yourself and buy the premade kind. Don’t be all Barefoot Contessa about it.)
- Freeze! No, not you, the pie. I mean freeze in the freezer, not in the theatrical sense. This is important. If you skip this step, people will assume it’s French onion dip and stick their potato chips in it.
- Serve with a smile on paper plates. The kind with the rippled edges, whenever possible.
1 comment:
Made me laugh - especially the very theraputic part!!! Sounds good though! And easy.
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