Clinton was making appetizers. First he made a chicken liver thing which is just gross. Then he made a tuna tartare appetizer. As he was describing it, he mentioned that a lot of people worry about the tuna being raw. He said that "as long as you trust your fishmonger, this should not be an issue". I laughed. I have not lived anywhere that even possessed a "fishmonger" since I left the county in which I was raised.
For some reason this reminded me of once when my child was asked why she didn't know how to cook. Without even blinking, this child of mine, who, it should be noted, was raised from the time she was 9 until she was of age by her paternal grandparents, said, "we had staff".
I'm pretty sure the "staff" got their tuna from the "fishmonger".